flavorful homemade chicken pot pie

ingredients 

pie crust (store made or)

2 cups flour

1/4 teaspoon salt

2/3 cup butter

4-6 tablespoons cold water

filling

1/2 cup butter

1/2 cup flour

2 3/4 cup chicken broth

3 cups cubed chicken

vegetables: celery, carrots, peas

herbs: garlic, thyme, rosemary, parsley

preheat oven to 375.  first make the filling (white sauce) in a large saucepan which was the butter, flour and broth.  melt the butter first, add flour and SLOWLY stir in the chicken broth.  make sure there is no clumping and the broth remains smooth.  (do this while the chicken is cooking)  then add in chopped garlic, thyme, rosemary, parsley.  next add in the chopped vegetables, and chicken-once it is cool enough to cut.  after the filling is made, pour in to pie plates, cook for 50 min.  let cool for 10 minutes before serving. delisch!